Feeds
After nearly 70 years of fine eating, the lavish meal known as Gourmet magazine is over.
Fear of swine flu is a good reason to wash your hands, but not to take pork off the menu.
Eating at home can save you some cash, but beware the calorie cost.
A massive salmonella-triggered recall of foods that might contain contaminated peanuts has the whole nation looking askance at foods once noshed with abandon.
Rachael Ray is giving Food Network fans a taste of the Latino kitchen.
Celebrity chef Bobby Flay is launching a talk radio show on which he will offer advice to men on everything from dating, dining, dressing and how to nail a tough job interview.
Spurred by a tough economy that has more consumers searching for store-brand bargains, 7-Eleven Inc. is launching a new line of private label snack foods and treats.
It may not be impossible, but it seemed improbable.
A lush, under-the-stars spread of handmade bread, gourmet olives and fine wine makes an unlikely launch for a weekend dedicated to ending hunger, empowering poor nations and transforming farming as we know it.
In the latest expansion of her culinary empire, celebrity chef Rachael Ray has launched a charity-driven line of dog foods based on recipes she has created for her pit bull, Isaboo.
The customary culinary eye candy on the cover of Martha Stewart's Everyday Food magazine has been replaced by something that might have readers shouting "Bam!"
A Chicago chef known for his ethereal cooking — as well as the tongue cancer that nearly ended his life — was named the nation's top chef Sunday by the James Beard Foundation.
Is there anything sexier than food?
Surely Carly Simon wasn't talking about anybody in this room.
One of the Food Network's Iron Chefs says he is ready to do the impossible.
It's safe to eat pork and chicken from animals whose feed was mixed with contaminated pet food that sickened or killed cats and dogs, Agriculture Secretary Mike Johanns said Monday.
When it comes to seasoning food, there's no shortage of salt options.
Whole wheat is looking a whole lot less wheaty these days. That's because food processors are selling more of a newly popular flour that merges whole-wheat health benefits with the color, taste and texture of white bread.
It's tempting to blame big food companies for America's big obesity problem. After all, they're the folks who Supersized our fries, family-portioned our potato chips and Big Gulped our sodas. There's also the billions they've spent keeping their products ever on our minds and in our mouths.
A judge declared New Hampshire's school funding law unconstitutional Wednesday — the latest in more than a decade of court decisions that said the state shortchanges students in poorer communities.
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