Feeds
The so-called Oscars of the food world this year will give the ultimate nod to a man best known for feeding celebrities at the real Oscars.
2011: The year I officially became the last American to still eat gluten.
What price fame? Perhaps a raw deal on your meal, says Jacques Pepin.
Alton Brown's next cookbook may be more like "The Matrix" than Food Network.
Culinary confession time for Whoopi Goldberg: Potato chips are her undoing.
If you snicker at the foams, edible papers and other hallmark foods of haute cuisine, you may want to reconsider.
Television has changed not just the way Americans see food, but also how restaurateurs must deliver it, says Food Network star Scott Conant.
So political kerfuffle aside, you have to wonder exactly what a $16 muffin would taste like.
Small plates have earned Jose Andres one of the food world's biggest honors.
Ruth Bourdain: acerbic, androgynous, foul-mouthed, totally fictitious and now...? James Beard Foundation winner.
For world-renowned chef Alain Ducasse, preserving the flavor his ingredients goes hand in hand with preserving the flavor of the cities that make each of his restaurants distinct.
Though she lobbied Congress last year to boost the reimbursement rate for school lunches, food celebrity Rachael Ray said Saturday that improving school nutrition can best be tackled closer to home, in small steps without stepping on toes.
Defending the often frenzied food celebrity culture, chefs Art Smith and Spike Mendelsohn said Saturday that more stars should use their status to promote healthy eating.
On television, Melissa d'Arabian teaches families how to stretch their food budgets. At home, she stretches the definition of cooking with kids.
Celebrity chef Rocco DiSpirito wants to turn a collection of healthy recipes into a lifestyle, and he wants people to feel bad about it.
British celebrity chef Jamie Oliver called Sarah Palin a "Froot Loop" for criticizing the Obama administration's healthy eating initiatives, and said getting healthy foods to kids is a civil rights issue.
The man who has orchestrated the South Beach Wine and Food Festival for the last decade is close to finalizing plans for a West Coast version. But after that, future expansion will be someone else's job.
Ted Allen wants to keep politics out of the kitchen.
Personal pride may eclipse economic and health concerns in driving the local food movement, but so could participation by corporate America, chef Tim Love said Friday during a discussion of food geography at the South Beach Wine and Food Festival.
Food Network Iron Chef Michael Symon credits his meat-on-meat style for winning him top burger at the South Beach Wine and Food Festival.
The oven is on, Martha Stewart is in the kitchen, and class is in session.
Former Gourmet magazine editor Ruth Reichl is joining the Random House Publishing Group, where she will both edit and write books, including a memoir of her years at the now shuttered magazine.
Nearly a year after shuttering Gourmet magazine, Conde Nast is shaking up the food world once again.
A burger so over-the-top it's just a hair shy of overwhelming. Kind of like the news media these days?
"Top Chef" judge Tom Colicchio passed a quickfire challenge of his own Monday when he was named the nation's top chef by the James Beard Foundation.
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